Maple Vinaigrette
If you're looking for a simple salad dressing, this maple vinaigrette might be exactly what you need. A healthy dressing fit for any meal and occasion!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Dressing
Cuisine: American
Keyword: dairy free, gluten free, maple syrup, vegan, vinegar, white wine vinegar
Servings: 10
Calories: 141kcal
This recipe only has one step: mix all the ingredients together. You could add everything to a bowl, and simply stir to combine, but I like to just add everything to a small jar, seal with a lid, and shake.
Use the dressing immediately, or transfer it to a refrigerator for storage.
- Store leftovers in a refrigerator for up to 2 weeks.
Calories: 141kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 129mg | Potassium: 16mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg