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–+ servings
Chocolate Covered Pineapple.
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4 from 1 vote

Chocolate Covered Pineapple

These chocolate covered pineapple sticks are really easy to make, and a perfect sweet treat or dessert.
Prep Time10 minutes
Cook Time0 minutes
Resting Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chips, milk chocolate, pineapple, summer
Servings: 10
Calories: 45kcal
Author: Tonje

Ingredients

  • 1 pineapple
  • 2 cups milk chocolate chips
US (cups) - UK (ml/g)

Instructions

  • Peel and cut the pineapple however you like. I like to cut them into long sticks, but you can cut smaller chunks or rings if you prefer.
  • Add the chocolate chips to a microwavable bowl. Microwave for 30 seconds, then stir the mixture with a spoon. Repeat 1-3 times, or until the chocolate has melted completely. Some brands of chocolate can be rather thick. If this is the case, you can add a teaspoon or coconut oil to make the chocolate thinner and more suitable for dipping.
  • Dip the pineapple pieces into the chocolate one by one. You can also use a spoon to get the chocolate on the fruit.
  • Lay the chocolate covered pineapple on a parchment paper covered baking sheet. Place the tray in a refrigerator, and leave it there for up to an hour to allow the chocolate to set before serving.

Video

Notes

  • Store leftovers in a refrigerator for up to 2 days.
  • If the chocolate is too thick to dip, add a little coconut oil to make it thinner.

Nutrition

Calories: 45kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 99mg | Fiber: 1g | Sugar: 9g | Vitamin A: 52IU | Vitamin C: 43mg | Calcium: 12mg | Iron: 1mg