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Air Fryer Meatloaf.
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5 from 2 votes

Air Fryer Meatloaf

This air fryer meatloaf is a traditional recipe made really simple. Juicy meatloaf is coated in a ketchup glaze and cooked to perfection for a wonderful weeknight dinner.
Prep Time5 mins
Cook Time35 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: air fryer, dairy free, easy, ground beef, healthy, ketchup, meatloaf, mustard
Servings: 4
Calories: 224kcal
Author: Tonje

Equipment

Ingredients

  • 1 pound lean ground beef
  • ¼ cup breadcrumbs
  • 1 small onion finely diced
  • 1 egg
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 2 teaspoon parsley
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard
  • 3 tablespoon ketchup

Instructions

  • Combine finely diced onion, ground beef, breadcrumbs, egg, garlic powder, salt, pepper, parsley, thyme, oregano, 1 tablespoon of ketchup and Worcestershire sauce in a bowl using your hands until just combined. Be careful not to over mix it.
  • In another bowl, combine the remaining ketchup with the mustard. Set this to the side.
  • Preheat the air fryer to 375 F / 190 C.
  • Cover the air fryer sides and bottom with a piece of parchment paper, and add the ground beef mixture. Use a spatula or spoon to shape it into a round loaf.
  • Air fry the meatloaf for about 25 minutes.
  • Use a spoon to coat the meatloaf with the ketchup and mustard glaze, and air fry for another 10 minutes.
  • Optionally, you can use a meat thermometer to ensure that the meatloaf is perfectly cooked.
  • Remove the meatloaf from the air fryer, and leave it to rest for about 10 minutes before you slice and serve it.

Video

Notes

  • Leftovers: Freeze the meatloaf for up to 6 months, or store it in a sealed container in a fridge for up to 4 days. Reheat, and serve.
  • Temperature: Use a meat thermometer to cook the meatloaf just right. It’s done when a thermometer inserted into the middle of the meat reaches an internal temperature of 160 F / 70 C.

Nutrition

Calories: 224kcal | Carbohydrates: 11g | Protein: 27g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 111mg | Sodium: 591mg | Potassium: 494mg | Fiber: 1g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 4mg