Ginger Turmeric Tea
This comforting ginger turmeric tea is made with spices from your pantry, and don't require any tea bags at all. A healthy and delicious drink made in only 5 minutes!
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Drinks
Cuisine: American
Keyword: dairy free, ginger, gluten free, turmeric, vegan
Servings: 2
Calories: 15kcal
- 3 cups water
- 1 teaspoon turmeric
- 1 teaspoon ginger
- ⅛ teaspoon black pepper
- 1 teaspoon honey (optional)
- Use fine ground black pepper. If you use coarsely ground pepper, you will have to strain the tea before serving it.
- You can store leftover tea in a sealed container in your refrigerator for up to 3 days. Reheat it and serve it warm, or enjoy it chilled as iced tea.
Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 25mg | Fiber: 1g | Sugar: 3g | Calcium: 11mg | Iron: 1mg