Chocolate Overnight Oats
Start your day with a bowl of these creamy chocolate overnight oats. A quick and simple breakfast, perfect for busy mornings.
Servings: 2
Calories: 293kcal
Ingredients
- 1 cup rolled oats
- 1 cup oat milk
- ⅓ cup chocolate chips
- 1 teaspoon cacao powder
- 2 tablespoons maple syrup
- 4 tablespoons Greek yogurt
- ½ teaspoon vanilla extract (optional)
Instructions
- Add all ingredients to a bowl, then stir to combine.
- Place the oatmeal in a sealed container, such as a mason jar or a meal prep container, and store it in a refrigerator for at least 6 hours, or ideally overnight.
- The oats will absorb the liquid, and the overnight oats will be thick, creamy and delicious. Give the oatmeal a stir, then serve.
Video
Notes
- Use your favorite chocolate chips. Dark chocolate, milk chocolate and white chocolate all work really well.
- Feel free to top your oats with anything you like to add extra texture and flavors.
- You can add any extra mix-ins, seasoning or sweeteners if you prefer.
- Store the overnight oats in individual portion sized containers for convenient and pre-measured meals.
- Chocolate overnight oats can be stored in a sealed container in a refrigerator for up to 4 days. I love to prepare a large batch for quick and easy breakfasts through the week.
Nutrition
Calories: 293kcal | Carbohydrates: 54g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 72mg | Potassium: 293mg | Fiber: 5g | Sugar: 23g | Vitamin A: 246IU | Calcium: 248mg | Iron: 3mg