Blueberry Overnight Oats
These creamy blueberry overnight oats are super easy to make ahead, and taste great. A fantastic way to start your day!
Servings: 1
Calories: 300kcal
Ingredients
- ½ cup rolled oats (45 g)
- ½ cup oat milk (120 ml)
- 2 tablespoons Greek yogurt
- ½ tablespoon honey
- 1 teaspoon vanilla extract
- ¼ cup blueberries (25 g)
Instructions
- The oats will soak up the liquid, creating a delicious chilled oatmeal.
- Combine all the ingredients in a container which is sealable. Store it in a refrigerator for at least 6 hours, or ideally overnight.
- I like to serve my overnight oats cold, but you can also warm them slightly in a microwave or in a pot on the stove top if you prefer them warm.
Notes
- Blueberry overnight oats can be stored in sealed containers in a refrigerator for up to 3 days. You can easily make multiple servings at the same time, and have made ahead breakfast for the next couple of days.
Nutrition
Calories: 300kcal | Carbohydrates: 55g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 71mg | Potassium: 248mg | Fiber: 6g | Sugar: 24g | Vitamin A: 246IU | Vitamin C: 4mg | Calcium: 227mg | Iron: 3mg