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Healthy Lemon Blueberry Muffins

These moist healthy lemon blueberry muffins are my favorite muffins ever. They have the perfect texture, an amazing flavor, and are packed with delicious blueberries!
Prep Time10 mins
Cook Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: blueberries, healthy, lemon, muffins
Servings: 12 muffins
Calories: 216kcal
Author: Tonje



  • Preheat your oven to 360 °F / 180 °C / 160 °C fan oven.
  • Combine egg, Greek yogurt, olive or vegetable oil, honey, the juice from a lemon and vanilla extract in a mixing bowl.
  • Add white whole wheat flour, baking soda, baking powder salt and the zest from two lemons, and stir to combine all the ingredients.
  • Add blueberries and optionally any other add-ins that you like, and stir them in gently. Avoid whisking fast, as you don’t want the berries to burst and change the color of the muffin batter.
  • Line a muffin pan with muffin liners, and use a spoon to divide the batter between the liners. Fill them until they are almost full.
  • Bake the muffins in the oven for 25-30 minutes, or until a toothpick inserted into the middle of the muffins come out clean.
  • Leave the muffins to cool down before removing them from the muffin pan to serve.



  • If your blueberries are particularly large, you can coat them in a thin layer of flour before adding them to the muffin batter. This will prevent them from sinking to the bottom of the muffin cases while they bake.
  • Only mix and whisk the ingredients until they are just combined. Over mixing can make the muffins tough.
  • Gently add the blueberries to the mix. Avoid bursting the berries, as this will cause them to change the color of the batter and give it a slight blue or green tint.
  • Always use a toothpick to check if the muffins are done. The exact cooking time will vary based on the size of the muffins and the actual temperature in the oven.
  • You can store these blueberry muffins for up to 2 days in a pantry, or freeze them for up to 12 months.


Calories: 216kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 233mg | Potassium: 85mg | Fiber: 3g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 11mg | Calcium: 51mg | Iron: 1mg