Roasted walnuts are great to use in a variety of dishes, or to enjoy as an easy snack. They are super easy to make, and taste fantastic!
This recipe requires walnut halves or pieces with the shells removed. If the walnuts you use have shells, you have to remove them using a nut cracker.
Place the walnuts on a sheet pan. Make sure to spread them out, and not to overcrowd the pan. Preheat your oven to 390 °F / 200 °C / 190 °C fan oven.
Roast the walnuts in your oven for approximately 15 minutes. Turn them halfway through cooking to ensure that they roast evenly.
Keep an eye on the nuts, as they can burn quite easily. Remove them when they are slightly golden in color, and allow them to cool down before placing them in a storage container.
- Your nuts could roast faster than mine. Keep an eye on them to make sure they don’t burn!
- For smaller amounts of nuts, you can also roast them in a skillet or frying pan on low heat.
- Avoid the temptation to turn up the heat. This could cause the walnuts to burn.
Calories: 153kcal | Carbohydrates: 3g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 103mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg