Sriracha Aioli
This tasty sriracha aioli is an excellent dip, perfect to serve as an appetizer, with a snack or as a side dish. It’s easy to make in less than 5 minutes, and only requires 4 ingredients.
Servings: 4
Calories: 192kcal
Cost: cheap
Ingredients
- ½ cup mayonnaise
- 1 teaspoon sriracha
- ¼ teaspoon ground black pepper
- 1 garlic clove
Instructions
- First, grate or finely chop the garlic clove.
- In a bowl, combine the garlic with mayonnaise, sriracha and fresh black pepper. Stir to combine. Optionally, add more pepper or sriracha to taste.
- Serve the sriracha aioli immediately, or keep it refrigerated until serving.
Notes
- Make sure to chop the garlic into very fine pieces. You definitely don’t want to bite into a big chunk of raw garlic!
- Use a good quality mayonnaise that you like. You can use low fat mayo if you prefer.
- You can also make this dip by simply combining store bought aioli and sriracha.
Nutrition
Calories: 192kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 204mg | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Iron: 1mg