Go Back
+ servings

Honey Roasted Potatoes

These fantastic honey roasted potatoes are an excellent side dish to serve with your favorite main. Potatoes are covered in a sticky honey glaze and roasted in the oven to crispy perfection.
Prep Time5 mins
Cook Time45 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: dairy free, egg free, gluten free, honey, nut free, potatoes, vegetarian
Servings: 4
Calories: 162kcal
Author: Tonje
Cost: cheap



  • Start by preheating your oven to 410 °F / 210 °C.
  • Finely dice the onion and garlic, and dice the potatoes into large chunks.
  • Combine the oil, honey, potatoes, garlic, onion and seasoning in a bowl. Stir to coat the potatoes evenly.
  • Place the potatoes on a baking sheet covered baking tray, and roast them in the oven for about 45 minutes, or until they are nicely browned, and can easily be pierced with a fork. Turn the potatoes halfway through the cooking time.


  • You can peel the potatoes or keep the skin on – this is completely up to your preference. I like to keep mine on, as they give the potatoes a really nice texture.
  • The onions will most likely be burned by the time the potatoes are finished cooking. This is fine, their main purpose is to add a little flavor to the potatoes while they cook.
  • Your oven might cook fast or slower than mine. Keep an eye on the potatoes. They are ready to serve when you can easily pierce them with fork with little resistance.
You can store leftover potatoes in an airtight container in a refrigerator for up to 3 days. Keep in mind that the leftover potatoes will most likely be slightly softer and not as crispy, but they will still taste great!
The potatoes can be reheated for a minute in a microwave, or for 3-4 minutes in an air fryer, then served as a side with future meals.


Calories: 162kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 516mg | Fiber: 3g | Sugar: 10g | Vitamin A: 19IU | Vitamin C: 25mg | Calcium: 22mg | Iron: 1mg