Fajita Seasoning without Cumin
This super easy homemade fajita seasoning without cumin is really easy to make, and healthier than store bought seasoning packets. Make a big batch and store it in your pantry, ready for future dinners!
Servings: 5 tablespoon
Combine all the ingredients on a plate or in a bowl. Use it in a dish, or add it to an airtight container for storage.
The amount suggested will be enough for 10-12 servings of fajitas, but you can easily multiply the recipe if you want to make a bigger batch.
Fajita seasoning stores really well for up to several months in an airtight container. You can make a big batch and use it for several meals down the line.
Make sure to use fresh ingredients to make the spices last as long as possible.
Here are my best tips to make the perfect fajita seasoning without cumin:
- You can add literally any spice or herb you want. Feel free to experiment, or replace any ingredients as you please. Common fajita spices include cayenne pepper, coriander, cumin, salt, paprika powder and black pepper.
- Like a spicy fajita? Add more chili powder or some cayenne pepper to taste!
- Fajita seasoning can be used in a variety of dishes, not just fajitas. Add it to any casserole, or use it as a dry rub to season beef or chicken.
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 868IU | Calcium: 5mg | Iron: 1mg