Strawberry Salad with Chicken
This strawberry salad with chicken, spinach, feta and basil is the ultimate easy summer salad! Made in less than 20 minutes, it’s a quick and easy meal that’s perfect as a lunch or dinner.
- 4 small chicken breast fillets
- 2 cups strawberries (400 g)
- 3 cups spinach (150 g)
- 7 oz feta cheese (200 g)
Lemon pepper vinaigrette
- 4 tbsp extra virgin olive oil
- 3 tsp lemon juice
- freshly ground black pepper
Can I use frozen strawberries? – No. I recommend only using fresh ingredients in this salad, as they will have the best texture. Thawed frozen strawberries tend to be a bit too watery to use.
Calories: 413kcal | Carbohydrates: 9g | Protein: 32g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 116mg | Sodium: 704mg | Potassium: 685mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2353IU | Vitamin C: 51mg | Calcium: 284mg | Iron: 2mg