Dried Apple Slices
These healthy dried apple slices are really easy to make, and make a delicious, low calorie treat.
First, you have to cut the apples into thin slices. The thinner you cut them, the faster they dry out in the oven. Aim to cut them in 5 mm or ¼ inch discs. Remove any seeds, and place the apple slices on a baking sheet covered baking tray. Make sure to place them side by side, and not to overcrowd the tray.
Dehydrate them in the oven at 250°F / 100°C fan oven / 120°C for 2-3 hours. The apple slices are done when they have shrunk slightly and are dry and crispy.
Leave the dried apple chips to cool down completely, and enjoy!
Is this recipe allergy friendly? – Absolutely! This recipe is gluten free, egg free, dairy free, nut free, soy free and more. As long as you’re not allergic to kiwi, you should be fine!
Is this suitable for my diet? – This recipe is suitable for most diets, including plant based or vegan, slimming world, weight watchers, whole30 and paleo.
Here are my best tips for perfect apple chips:
- Be patient as the apple slices bake. Don’t be tempted to increase the temperature of the oven, as this can cause the apples to burn.
- The thinner you cut the slices, the faster they will bake. Try to cut all slices to the same size.
Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg