Spicy Roasted Carrots

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These spicy roasted carrots are a healthy, easy and flavorful side dish that goes really well with many entrees, especially Asian, Middle Eastern or Mexican dishes.

Prep Time5

Cook Time20

Course: Side Dish

Cuisine: International

Keyword: carrots, dairy free, egg free, gluten free, nut free, soy free, vegan

Servings:

Calories: 67kcal

Author: Tonje

Equipment

Baking Sheet
Mixing Bowl
Parchment Paper

Ingredients

1 pound carrots
2 teaspoon olive oil
½ teaspoon cumin
½ teaspoon paprika
½ teaspoon coriander
¼ teaspoon cinnamon
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon chili powder

US (cups) - UK (ml/g)

Instructions

Preheat the oven to 200°C / 400°F.
Peel the carrots, and place them in a mixing bowl. Drizzle over the olive oil and seasoning, and coat the carrots evenly.
Place the carrots on a baking tray in the oven, and bake the carrots until they are soft enough to pierce with a fork and slightly browned, about 25-30 minutes.

Video

Notes

Store leftovers in a sealed container in a refrigerator for up to 4 days.

Nutrition