Spicy Roasted Carrots
These spicy roasted carrots are a healthy, easy and flavorful side dish that goes really well with many entrees, especially Asian, Middle Eastern or Mexican dishes.
Preheat the oven to 200°C / 400°F.
Peel the carrots, and place them in a mixing bowl. Drizzle over the olive oil and seasoning, and coat the carrots evenly.
Place the carrots on a baking tray in the oven, and bake the carrots until they are soft enough to pierce with a fork and slightly browned, about 25-30 minutes.
- Store leftovers in a sealed container in a refrigerator for up to 4 days.
Calories: 67kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 372mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19001IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg