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Air Fryer Roasted Radishes

These air fryer roasted radishes are a great side dish or snack, and an excellent low carb alternative to roasted potatoes!
Prep Time3 mins
Cook Time12 mins
Course: Side Dish
Cuisine: International
Keyword: air fryer, dairy free, egg free, gluten free, nut free, radishes, vegan
Servings: 4
Calories: 26kcal
Author: Tonje
Cost: Cheap

Ingredients

Instructions

  • Clean the radishes, and remove the stems. Cut them in halves, and coat with a thin layer of vegetable oil and some salt.
  • Preheat your air fryer to 180°C/356°F. Add the radishes to the frying basket, and air fry for about 10-12 minutes. Shake every 4 minutes to ensure that the radishes cook evenly.

Notes

Is this recipe allergy friendly? – Yes! This recipe is nut free, gluten free, dairy free, soy free and egg free.
Are roasted radishes vegan? – Absolutely. Roasted or air fried radishes are vegan, vegetarian, low carb and low calorie. They are considered suitable for most diets.

Leftovers

Leftovers can be stored in the fridge for up to 4 days. They do tend to soften over time, but they still taste increadibly well.
I would not recommend freezing them as they could become mushy after thawing. However, air fryer radishes are so tasty I doubt you will end up with any leftovers at all.

Top tips

Here is how you can get this recipe perfect:
  • Make sure not to overcrown the air fryer basket. If you’re making a large amount, you might have to roast the radishes in multiple batches.
  • I typically make my radishes with a sprinkle of salt, but feel free to add any seasoning you’d like.

Nutrition

Calories: 26kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 330mg | Potassium: 233mg | Fiber: 2g | Sugar: 2g | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg