Air Fryer Bean and Cheese Chimichangas

5 from 1 vote

These air fryer bean and cheese chimichangas are quick and easy to make, and makes for a protein rich vegetarian lunch or dinner.

Prep Time5

Cook Time10

Course: Dinner, lunch

Cuisine: International

Keyword: air fryer, beans, cheese, chimichanga, refried beans

Servings:

Calories: 266kcal

Author: Tonje

Cost: Cheap

Place down your tortillas. You might want to warm them up slightly, but they have to be soft enough to roll.
Spread refried beans over the middle part of the tortilla wraps. Sprinkle with grated cheese.
Wrap the chimichanga by first folding in the sides of the wrap. Then roll it tightly from the bottom until it’s a tight, solid burrito. Repeat the process until all the wraps are secured.
Preheat the air fryer to 200°C/360°F. Place the chimichangas in the air fryer with the opening faced down, and fry them for 5-7 minutes. Keep an eye on them so they don’t burn.

Check on the chimichangas every few minutes in the air fryer. Your might cook faster or slower than the suggested time, and you don’t want them to burn!
If you prefer a texture with more bite, consider adding some black beans or rice to the chimichangas.
Add the beans and cheese to the middle of the tortilla wraps, and leave some space on the edges to keep the fillings contained.
Leftover bean and cheese chimichangas can be stored in the fridge for up to 4 days. Reheat them slightly before serving.
They can also be frozen for up to 3 months. I love having frozen chimichangas available for quick an easy meals. Simply add frozen chimchangas wrapped in foil to the air fryer, and fry on 200°C/360°F for 10-15 minutes. Flip and air fry on the other side for another 10-15 minutes. They will be really hot, and super delicious.