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Healthy Greek Yogurt Pancakes

These fluffy, soft Greek yogurt pancakes are so easy to make, and taste absolutely amazing. Made with whole wheat flour, they are a healthy pancake option with plenty of fiber.
Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Keyword: greek yogurt, nut free, pancake, soy free, vegetarian, whole wheat
Servings: 8 pancakes
Calories: 153kcal
Author: Tonje
Cost: Cheap

Ingredients

Instructions

  • Combine all the ingredients in a mixing bowl, and stir until the pancake batter is free of lumps.
  • Heat some oil in a frying pan or skillet on medium heat. Pour a ladle worth of pancake batter into the middle of the pan.
  • When the top of the pancake starts to slightly solidify, flip the pancake so it cooks on both sides. The pancake should have a light golden color on the surface.
  • Repeat the above step for all pancakes. Keep the pancakes warm covered with a tea towel or foil until you have cooked the whole batch.

Notes

Are these pancakes allergy friendly? - These pancakes are nut free, soy free and vegetarian. Use a plant based milk alternative like oat milk or almond milk for a dairy free version.

Leftovers

Leftover pancakes can be stored in an airtight container in the fridge for up to 5 days. These pancakes are also perfectly suitable for freezing for up to 3 months.
Thaw and reheat frozen pancakes in a microwave, toaster or air fryer for a quick breakfast or snack.

Top tips

  • Don’t overdo it with the heat. Pancakes need to cook on medium heat for them to fully cook through without burning on the surface. Some patience is required!
  • Make a big batch of pancakes, and freeze them for quick future breakfasts.
  • You can add any filling to the pancake batter. If you wish, add some chopped fruits or berries, cinnamon, chocolate chips, vanilla extract or chopped nuts.

Nutrition

Calories: 153kcal | Carbohydrates: 24g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 259mg | Potassium: 113mg | Fiber: 3g | Sugar: 2g | Vitamin A: 139IU | Calcium: 111mg | Iron: 1mg