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Whipped Feta.
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5 from 4 votes

Whipped Feta with Honey

Make spreadable feta cheese with this lovely whipped feta with honey recipe. The combination of salty and sweet in a creamy thick spread is absolutely irresistible.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sandwich filler, Spread
Cuisine: International
Keyword: egg free, feta spread, gluten free, nut free, soy free, vegetarian
Servings: 4
Calories: 140kcal
Author: Tonje
Cost: Cheap


  • 7 oz feta cheese
  • 1 teaspoon honey
  • 1 tablespoon Greek yogurt


  • Add all the ingredients to a food processor, and blend until smooth. You can leave it slightly chunky if you prefer.
  • Optionally, add additional honey to taste.



  • Leftover whipped feta with honey can be stored in an airtight container in the fridge for up to 4 days. You can also freeze it in a sealed bag or freezer safe container for up to 3 months.


Calories: 140kcal | Carbohydrates: 4g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 559mg | Potassium: 31mg | Sugar: 4g | Vitamin A: 211IU | Calcium: 251mg | Iron: 1mg