Whipped Feta with Honey
Make spreadable feta cheese with this lovely whipped feta with honey recipe. The combination of salty and sweet in a creamy thick spread is absolutely irresistible.
- 7 oz feta cheese
- 1 teaspoon honey
- 1 tablespoon Greek yogurt
Add all the ingredients to a food processor, and blend until smooth. You can leave it slightly chunky if you prefer.
Optionally, add additional honey to taste.
- Leftover whipped feta with honey can be stored in an airtight container in the fridge for up to 4 days. You can also freeze it in a sealed bag or freezer safe container for up to 3 months.
Calories: 140kcal | Carbohydrates: 4g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 559mg | Potassium: 31mg | Sugar: 4g | Vitamin A: 211IU | Calcium: 251mg | Iron: 1mg