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Crockpot BBQ Meatballs.
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4.86 from 7 votes

Crockpot BBQ meatballs

Delicious, sticky, sweet Crockpot BBQ Meatballs are a fantastic dish that practically makes itself. Perfect for dinner, as an appetizer, or simply served as a snack.
Prep Time5 minutes
Cook Time4 hours
Course: Appetizer, Dinner, Main Course, Snack
Cuisine: American
Keyword: bbq, easy, honey, meatballs, slow cooker
Servings: 30 meatballs
Calories: 59kcal
Author: Tonje
Cost: Chea



  • 30 meatballs (raw or cooked)
  • 1 onion
  • 1 cup BBQ sauce (236 ml)
  • 2 tablespoons honey


  • Finely dice the onion.
  • Add the onion, meatballs, BBQ sauce and honey to your slow cooker.
  • Cover with a lid, and cook for 3-4 hours on high, or 6-8 hours on low.
  • Stir the meatballs to coat evenly, then serve.



  • Leave the lid on the crock pot while the meatballs are cooking. This will keep the heat in and allow the meatballs to cook faster and more evenly.
  • The honey can be substituted with maple syrup, agave nectar, brown sugar or any other sweetener. You can also omit it completely.
  • Use your favorite BBQ sauce! I love Sweet Baby Ray’s, but you can also use a homemade sauce, or a different brand.
  • You can store leftover BBQ meatballs in a sealed container in a refrigerator for up to 3 days, or freeze them for up to 3 months.


Calories: 59kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 106mg | Potassium: 68mg | Fiber: 1g | Sugar: 4g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg