Oven Roasted Green Beans
These oven roasted green beans is a simple, easy and delicious side dish perfect for any entree. Roast green beans to crispy perfection, and serve them up for a quick and healthy weeknight dinner.
Preheat your oven to 400°F / 200°C / 180°C fan oven.
Rinse and clean the green beans, and add them to a baking sheet.
Sprinkle the oil over the green beans, and season with salt and pepper. Combine it all so that the beans are completely covered in oil.
Roast the green beans in the oven until they are softened, with golden and crispy edges. This usually take about 10-15 minutes.
- Store leftovers in a sealed container in a refrigerator for up to 4 days.
- Feel free to change the seasoning if you like. Try garlic and Parmesan, lemon juice or red pepper flakes for a different flavor profile.
Calories: 35kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 294mg | Potassium: 123mg | Fiber: 2g | Sugar: 2g | Vitamin A: 393IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg