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Oven Roasted Green Beans

These oven roasted green beans is a simple, easy and delicious side dish perfect for any entree. Roast green beans to crispy perfection, and serve them up for a quick and healthy weeknight dinner.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American, International
Keyword: easy, green beans, healthy, keto, vegan
Servings: 4
Calories: 35kcal
Author: Tonje
Cost: Cheap




  • Preheat your oven to 400°F / 200°C / 180°C fan oven.
  • Rinse and clean the green beans, and add them to a baking sheet.
  • Sprinkle the oil over the green beans, and season with salt and pepper. Combine it all so that the beans are completely covered in oil.
  • Roast the green beans in the oven until they are softened, with golden and crispy edges. This usually take about 10-15 minutes.



  • Store leftovers in a sealed container in a refrigerator for up to 4 days.
  • Feel free to change the seasoning if you like. Try garlic and Parmesan, lemon juice or red pepper flakes for a different flavor profile.


Calories: 35kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 294mg | Potassium: 123mg | Fiber: 2g | Sugar: 2g | Vitamin A: 393IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg