Garlic parmesan potato wedges
These perfect crispy garlic parmesan potato wedges are a great side dish, an amazing snack or a delicious lazy dinner.
Servings: 4 people
Preheat the oven to 200°C / 180°C fan oven / 400°F
Wash your potatoes properly and cut them into evenly sized wedges and place on a baking sheet
Add garlic powder, salt, pepper and oil over the potatoes, and combine so that every potato wedge is completely covered with the oil and seasoning
Roast in the oven until the wedges are golden. The potatoes will be soft in the middle, and have perfect, crispy skin. Remove them from the oven, and add shredded parmesan. If you prefer the cheese to be melted, you can add the baking tray back into the oven for 2-3 minutes, or you could serve immediately
Potato wedges can technically be stored in the fridge, but they are definitely best served immediately. These wedges are soft and nice on the inside, with crispy skin and edges - perfect!
Serve potato wedges with BBQ sauce, ketchup, guacamole, pesto, sweet chili sauce or the sauce or dressing of your choice.
Calories: 223kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Saturated Fat: 3g | Sodium: 16mg | Potassium: 1071mg | Fiber: 6g | Sugar: 2g | Vitamin C: 49mg | Calcium: 30mg | Iron: 2mg