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Spaghetti with roasted cherry tomatoes, feta and basil.
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5 from 5 votes

Roasted Tomato Pasta

This easy 15-minute roasted tomato pasta with feta cheese and basil is the perfect easy lunch or dinner. Make it with fresh in-season vegetables for a fantastic summer entree.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Dinner, lunch, Main Course
Cuisine: Italian
Keyword: cherry tomatoes, easy, healthy, pasta, roasted tomato pasta, spaghetti, summer, vegetarian
Servings: 4
Calories: 564kcal
Author: Tonje

Equipment

Ingredients

  • 1 pound spaghetti (or other pasta)
  • 40 cherry tomatoes
  • 4 tablespoons feta cheese
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon red pepper flakes
  • 4 garlic cloves
US (cups) - UK (ml/g)

Instructions

  • Pre-heat the oven to 360 F / 180 C.
  • Boil spaghetti in salted water according to the package instructions. Drain off any excess water.
  • Meanwhile, place cherry tomatoes and diced garlic on a baking tray, and cover with olive oil. Bake for 10-15 minutes, or until the cherry tomatoes have developed wrinkles.
  • Serve the spaghetti topped with the roasted tomatoes and garlic, crumbled feta cheese and sliced fresh basil on top. Optionally, top with red pepper flakes.

Video

Notes

  • Omit the red pepper flakes if you want to make a mild version.
  • Use in-season, ripe tomatoes for the best results.
  • Store any leftovers in a refrigerator for up to 4 days. Reheat them in the microwave, or serve them cold.

Nutrition

Calories: 564kcal | Carbohydrates: 93g | Protein: 19g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 224mg | Potassium: 659mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1104IU | Vitamin C: 40mg | Calcium: 135mg | Iron: 3mg