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chicken, tomatoes, feta and apricots in a casserole dish.
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4.75 from 4 votes

Mediterranean apricot chicken bake

This easy and healthy sheet pan apricot chicken bake is the perfect combination of lean protein and sweet fruits topped with tangy feta cheese.
Prep Time2 mins
Cook Time25 mins
Course: Dinner, Main Course
Cuisine: Mediterranean
Keyword: apricot, chicken, feta cheese, tomato
Servings: 2
Calories: 157kcal
Author: Tonje
Cost: Cheap

Ingredients

  • 2 chicken fillets
  • 10 cherry or plum tomatoes
  • 2 apricots
  • 20 g feta cheese
  • dried basil
  • salt, pepper

Instructions

  • Heat oven to 200°C
  • Season the chicken fillets with basil, salt and pepper
  • Fry the chicken in a pan on high heat for 2 minutes on each side until the outside is brown
  • In a baking dish, add the chicken fillets, halved cherry tomatoes, and apricots cut in wedges
  • Bake in oven for 20 minutes, or until the chicken is cooked and apricots are softened
  • Crumble feta cheese over the top and serve

Notes

Can I replace the apricots? – Absolutely. This dish can be varied endlessly. Try using peaches, nectarines, plums or pears for a fruity variation.
Is this dish allergy friendly? – Sheet pan apricot chicken bake is egg free, soy free, nut free and gluten free. It can also be made dairy free by omitting the feta cheese.

Storing leftovers

Leftover apricot chicken bake can be stored in an airtight container in the fridge for up to 3 days. It can also be frozen for 3 months.
 

Nutrition

Calories: 157kcal