Season the chicken fillets with basil, salt and pepper
Fry the chicken in a pan on high heat for 2 minutes on each side until the outside is brown
In a baking dish, add the chicken fillets, halved cherry tomatoes, and apricots cut in wedges
Bake in oven for 20 minutes, or until the chicken is cooked and apricots are softened
Crumble feta cheese over the top and serve
Notes
Can I replace the apricots? – Absolutely. This dish can be varied endlessly. Try using peaches, nectarines, plums or pears for a fruity variation.Is this dish allergy friendly? – Sheet pan apricot chicken bake is egg free, soy free, nut free and gluten free. It can also be made dairy free by omitting the feta cheese.
Storing leftovers
Leftover apricot chicken bake can be stored in an airtight container in the fridge for up to 3 days. It can also be frozen for 3 months.