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Guacamole with lemon

Easy and delicious guacamole - perfect with tortilla chips or your favorite mexican dish
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dip
Cuisine: Mexican
Keyword: avocado, dairy free, easy, gluten free, nut free, quick, vegan
Servings: 2
Calories: 183kcal
Author: Tonje
Cost: Cheap

Ingredients

  • 1 avocado
  • Squeeze of half a small lemon
  • 1 tomato
  • ½ red onion
  • ½ teaspoon coriander
  • salt, pepper to taste

Instructions

  • Chop the tomato and red onion
  • Put it all in a food processor and mix until you have the perfect consistency. The longer you leave it, the smoother it will be. Around 20-30 seconds should provide the perfect amount of chunks

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. The guacamole might get slightly browned, but will still be fine to eat.

How to freeze

Add the guacamole to freezer bags or airtight containers and freeze it for up to 3 months. Thaw frozen guacamole in the fridge overnight before serving it. Keep in mind that avocado tends to brown easily, and that thawed guacamole might be a bit off colour.

Nutrition

Calories: 183kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 673mg | Fiber: 8g | Sugar: 3g | Vitamin A: 659IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 1mg